First Cold Pressed

The extra virgin olive oil and contain vitamin E, contain other vitamins. Including vitamin A contributes to the maintenance of skeletal and soft tissue, the good development of the eye, skin and infection prevention. Also it contains vitamin D regulates the absorption of calcium by the bones and vitamin K which aids blood clotting and generates red blood cells.

All these components give the extra virgin olive oil characteristics that make it a unique element.

The so-called "white gold" and was an element much appreciated by the ancient inhabitants of the Mediterranean, and discovered the biological properties of this juice.

Numerous studies have shown the beneficial effects of olive oil on the human body helping in the prevention of many diseases and ailments.


Nutritional information per 100 grams of product is:

Energy: 900 Kcal / 3700 KJ
Protein: 0 g.
Carbohydrates: 0 g.
Fat: 100g of which ...
... Saturated: 13 g.
... Monounsaturated: 79 g.
... Polyunsaturated: 8 g.
Cholesterol: 0 g.
Vitamin E 20 mgr (200% RDA) .

About Leocadia...

Leocadia was created and founded by ...

Leocadia - Extra Virgin Olive Oil

Carrer Planes Altes A

12500 Vinaròs, Castelló

+34 667 442 855


Please contact us for more information!